勝山生é�E Katsuyama Nama Sake Spring Release Case

Nama Sake (生é�EUnpasteurized sake), is a perfect sake expression that captures the essence of spring in a bottle. After an immense first release of Nama-Ken last year, we are very excited to offer the second release of the Nama Ken today, together with its exciting brand new sibling  Ethe Nama version Gin no Iroha Junmai Daiginjo.

The Nama-Ken is not only unpasteurized, but also undiluted and unfiltered, and as a result we can expect all the flavours will be even more pronounced.

 The Gin no Iroha, Junmai Daiginjo, which is a new limited release sake in 2020 is made from a brand new sake rice Gin no Iroha (吟ã�EぁE‚�は) produced in Miyagi宮埁E/em>.. It was designed for making aromatic sake with a softer texture, and it is exclusively used by breweries in Miyagi. Katsuyama has made this sake in a “Yama-no-kasumi (かすみ生é�E) Estyle, which is a lightly cloudy style bottled without the precipitation of sake lees after filtering. As a result, the sake is fresher and fruitier.

Each set contains :
Ken Junmai Ginjo Nama - 勝山 献-けん-本生é�E ÁE2 bottles
Gin no Iroha Junmai Daiginjo Nama ‘Yama-no-kasumi EKatsuyama - 勝山 吟ã�EぁE‚�は 純米大吟é�E かすみ生é�E × 2 bottles
Ken, Junmai Ginjo, Katsuyama - 献, 純米吟é�E, 勝山 × 1 bottle
Den, Junmai Daiginjo, Katsuyama - 企E/strong>, 純米大吟é�E, 勝山 × 1 bottle