認識我們的亞洲團隊

Moved to Singapore to join Berry Bros. & Rudd as an Account Manager in 2019, and now based in Hong Kong as of 2025, taking on the role of Private Client Manager, Asia. With a background in economics and finance prior to joining the wine trade, I bring analytical precision to the world of fine wine—an expert in reviewing asset trends and identifying key areas of opportunity. 

My absolute favourite regions for wine are Burgundy, Champagne, and Bordeaux—with a particular passion for grower Champagne, Burgundy’s new generation of producers, and the iconic vintages that define Bordeaux’s legacy. Weekends are all about football—both watching Arsenal (my first love, even before wine) and playing semi-professionally. Morning runs are my daily reset and source of focus, while my cat “Cat” keeps things grounded at home with his quiet culinary demands.

Born and raised in Hong Kong, Jacky's palate was developed since he was young by his father who operated a Chinese tea shop. His father also encouraged and helped Jacky become a wine lover by introducing him to wine from Bordeaux top châteaux. After getting his degree in Media and Cultural studies and working in Canada, China and Hong Kong, Jacky started his wine career with a local wine merchant in 2008 and joined another UK fine wine broker in 2011, where he has gained rewarding knowledge in fine wine trade and obtained his WSET advanced level certificate. Jacky then joined Berry Bros. & Rudd in June 2015.

Jacky enjoys mostly wines from the old world and some of his favorite producers are Ponsot, Leroy, Comte Lafon, Quintarelli and Palmer. Beside the time he spent with his friends enjoying wine, Jacky is a huge football fan who enjoys swimming and wakeboarding on a sunny summer weekend.

After 10 years in wine auctions, Finn relocated to Hong Kong to join Berry Bros. & Rudd, where he now advises collectors and wine lovers across Asia, helping them build exceptional cellars.  Finn stumbled into fine wine after interning for the Silver Department of an internationally renowned auction house. The Wine Department two floors up were having immeasurably more fun, and a swift career pivot ensued. He especially loves exploring grower champagne, white burgundy, Riesling, and drinking LPM Tomatinis.

Based in Hong Kong, Lindy looks after a select portfolio of clients focusing on building trusted, long-term relationships. Holding an MBA from Dijon, the heart of Burgundy, she brings extensive experience in premium spirits, bespoke event management, and high-end hospitality. Her tailored approach guarantees meticulous attention to detail and a highly personalized experience as she ensures absolute continuity in curating and caring for your private collection. Beyond her professional life, Lindy enjoys travelling, reading Japanese literature, her favorite spot in Hong Kong is Caprice Bar, where she can often be found enjoying a glass of wine and great conversation.

Originally from Shanghai, Yiwen's interest in wine first developed during her time in London and Vancouver, where she came to see wine as a lens through which to understand culture, history, and people. She holds degrees in Finance and Management from UBC and UCL and went on to work in asset management in Shanghai, where she built a strong foundation in client relationship management. Her growing passion for wine led her to pursue the WSET Level 3 qualification, and she joined Berry Bros. & Rudd in Hong Kong in September 2026.

Yiwen is particularly drawn to wines with a strong sense of place and personality. Grower Champagne and white Burgundy are among her favourites, though she enjoys exploring a wide range of regions and styles. She believes wine is best experienced as part of a broader lifestyle, whether shared over a meal, collected with purpose, or discovered through travel and conversation.

Outside of work, Yiwen enjoys cooking, discovering new restaurants, and practising Pilates and yoga. Her favourite spots in Hong Kong include neighbourhood Japanese restaurants and relaxed wine bars, where good food and great conversation come naturally.

Phebe’s background is in marketing and public relations, where she has over eight years of experience in the field. Originally from Hong Kong, she graduated with an economics major from the University of Wisconsin in Madison, before moving back to her hometown in 2011 to work for one of the leading wine distributors in Greater China. This is where her passion for wine developed and she completed the WSET Advanced level certificate.

In 2013, she joined Berry Bros. & Rudd, where she leads and manages events for wine producers, trade and private customers while overseeing communications and marketing campaigns for the brand. She now provides marketing support to the company’s Japan and Singapore offices and continues to improve her wine knowledge through tastings and working with experts.