ready-keep2016 Gris-Pinot Grigio, Lis Neris, Friuli-Venezia-Giulia

Gris, 100% Pinot Grigio grapes coming from a selected vineyard where all vines have reached their maturity in production. After starting the fermentation in stainless-steel, it is then left to proceed in 500-litre French oak barrels; maturation will last for 11 months on the fine lees, in the same barrels where fermentation was completed. During this period the wine gains a greater aromatic width, without modifying the original characteristics of the grape.

{***}{region}Fruili{region}
{color}White{color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2016{vintage}{***}