laying-down2014 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Gérard Quivy

Vinification is performed with a low-temperature fermentation in a combination of wood and stainless steel tanks. The wine is then matured for 21 months in oak barrels of which 80% is new. Notes of sous-bois with cherry, cassis and five spice. Chizzled frame with a rich texture.

{***}{region}Gevrey-Chambertin{region}
{color} Red{color}                                                               {maturity}laying-down{maturity} {maturity-text}For laying down{maturity-text}
{vintage}2014{vintage}{***}