ready-improve2019 Chablis, Les Beugnons, 1er Cru, Domaine Sébastien Dampt

This is the southwestern part of Vaillons, south-facing and high on the slope; the 60-year-old vines are well-exposed. The wine is made in a concrete egg, enabling lees contact and micro-oxygenation without imparting any oak character. There’s slightly more breadth and complexity than the other Premiers Crus. Rounded and concentrated, there’s unmistakable oyster shell freshness; it should age well. Drink 2023-2030. 

{***}{region}Chablis{region}
{color}White{color}                                                              

 {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2019{vintage}

{ratings} [] Burghound :: 90/100

[] Jasper Morris MW :: 93/100 

{***}