ready-improve2019 Bourgogne Rouge, Benjamin Leroux

A well-woven tapestry from across the Côte d’Or, with contributions which include Vosne-Romanée, Pommard, Volnay and Monthélie, and some seasoning from Dames Huguettes in the Hautes-Côtes de Nuits. It’s rounded, ripe, pure and velvety. One-third of the volume is aged in barrel and SO2 levels are kept to a minimum, enhancing the creamy finish. Drink 2021-2027. 

{***}{region} Burgundy{region}
{color} Red{color}                                                              

 {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2019{vintage}
{ratings} [] Jancis Robinson:: 16/20
{ratings}{***}