ready-keep2006 Tignanello, Antinori, Tuscany

The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses superb density; all it needs is another few years to come together. Today it is remarkably vibrant and primary. Tignanello is 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.
Antonio Galloni - Wine Advocate  184 -Aug 2009

{***}{region}Tuscany{region}
{color}Red{color}                                                         

{maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2006{vintage}

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