ready-improve2019 Pouilly-Vinzelles, La Soufrandière, Bret Brothers

The fruit comes from the lower slopes and younger vines of the excellent Les Quarts vineyard Ewhich sits on a perfectly exposed south-east-facing slope with views over the Saone valley towards Mont Blanc. Eighty percent is made in tank, for freshness. The rest is fermented and aged in old barrels, giving a gentle oxygenation which rounds out the palate and adds complexity. The nose is packed with apple and pear, with a light dusting of acacia, vanilla and straw. Juicy and medium bodied on the palate, this offers plenty of concentration and a saline, precise finish. This biodynamic Burgundy is excellent value. Drink now to 2026.

{***}
{region} Burgundy{region}
{color} White {color}                                                             

  {maturity}ready-improve{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2019{vintage}{***}