2019 Monthélie, Pierre Boisson, Burgundy

Fruit for this Monthelie Rouge has an average vine age of 40 years sourced from three different parcels, Les Plantes, Les Longenes, and Les Sous Court. Vinification includes a 5 hours cold maceration before fermentaiton in stainless steel, before being pressed to barrel for 18 months in oak, 20% of which are new.