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Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
Sourced from the prestigious Grand Cru village of Mailly, our Own Selection Champagne is a classic blend of 75% Pinot Noir and 25% Chardonnay. With more than three years’ ageing, it is a delightfully complex example of non-vintage Champagne. Aromas of brioche and flowers draw you in on the nose. The palate is elegant, marrying notes of lemongrass, gingerbread and honeysuckle.
Ready to drink now
Davy Żyw, Senior Buyer, Berry Bros. & Rudd
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, BrutChampagneBerry Bros. & Rudd Champagne by Mailly, Grand Cru, BrutBottle Price 75cl $306Bottle Price 150cl $636 -
2018 Berry Bros. & Rudd Zinfandel by Ridge Vineyards, Sonoma County, California
This wine displays luscious, wild redberry fruit with strawberry jam and chocolate notes. The concentration and spice of the 2018 vintage are wonderfully balanced by the wine’s crunchy acidity and rich tannins.
Berry Bros. & Rudd
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Berry Bros. & Rudd Classic Range, Islay, Blended Malt Scotch Whisky, 44.2%
The Hebridean island of Islay is renowned for the distinctive peaty style and smoky flavours of its whiskies. Our Classic Islay Malt is carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
Appearance: Light
Bouquet: Beautifully integrated, the tar aromas and orchard fruit compliment each other. The characteristic Islay peat note has the upper hand.
Palate: Full, approachable, creamy texture with some sweetness, and the quick reminder of its smoky heritage.
Finish: Long lingering peat smoke.
{***}{size}70 cl{size}{ratings} []Hong Kong International Wine & Spirit Competition Best Scotch Whisky 2021{ratings}
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Berry Bros. & Rudd Classic Range, Peated Cask, Blended Malt Scotch Whisky, 44.2%
Historically almost all Scotch bore a distinctive smoky note, as peat was the most readily available fuel: today, however, it is much less common. Our Classic Peated Cask is a tribute to the traditional, peated dram -with expressive bursts of soot and smoke complemented by the spirit’s fruitiness.
Appearance: Light.
Bouquet: Well balanced, with Peat aromas giving the edge. Fruity undertones deliver a rich complexity.
Palate: A fruity sweetness introduces the soft peaty character. Well balanced to perfection.
Finish: Mid-long, deliciously Peated.
{***}{size}70 cl{size}{ratings} []Hong Kong International Wine & Spirit Competition: Silver Award 2021{ratings}
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2022 Berry Bros. & Rudd Swartland White by The Sadie Family Wines, South Africa
We’re delighted to work with the legendary Eben Sadie for our Swartland White, a brand-new wine in our Own Selection. Eben has been planting some wonderful new vineyards over the last 10 years. In the future, he’ll use the grapes from these young vines to produce his own signature wines. For now, though, he is working exclusively with us on our Swartland White and Swartland Red.
The precise blend will change from one vintage to another; our 2022 Swartland White is a blend of Chenin Blanc and Grenache Blanc. The nose is lively, with notes of yellow apple, white flowers and honey. The palate is gorgeous with tart white peach, fine minerality and a hint of tangerine. The finish is fresh and wonderfully pure.
Ready to drink now
Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd (May 2023)
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Berrys' Islay Reserve, Blended Malt Whisky, 46.0%
The small Hebridean island of Islay is famous for its heavily peat-smoke flavoured Malt Whiskies. Beyond the obvious peatiness each Islay Malt Whisky offers its own signature. Our Reserve has been created by our blenders to capture the very essence of the Islay style. Aromas reminiscent of quaysides emerge. Beyond the distinctive smoky core, there is a seam of subtle yellow fruit. The deep smokiness of the palate leaves a kiss of peat which lingers long into the finish. In short, this is an Islay drinker’s Islay.
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2019 Berry Bros. & Rudd Nuits-St Georges by Benjamin Leroux, Burgundy
This 2019 vintage is the best yet of our Nuits-St Georges from Benjamin Leroux. The nose is a heady perfume of dark berry fruit, violets and white pepper. The palate is creamy and succulent with a hint of vanilla. The tannins are like crushed velvet. This would be a perfect pairing with spiced lamb or lentil dishes.
Drink now until 2028
Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd
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2019 Berry Bros. & Rudd Gevrey-Chambertin by Rossignol-Trapet, Burgundy
Our Gevrey-Chambertin has once again been made for us by Domaine Rossignol-Trapet. Their venerable old vines cover all areas of Gevrey-Chambertin, giving a rich picture of the appellation. The warm and sunny 2019 vintage has given a spicy, dark-fruited expression of the village with silky tannins and an irresistible floral perfume. This is an ideal partner to ripe cheeses or tagine.
Drink 2024 - 2028
Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd
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2009 Berry Bros. & Rudd Inchgower, Cask 803609, Single Malt Scotch Whisky (56.7%)
The aromas are crisp, clean and fruity with a drift of salt breeze. To taste, it is quite assertive with the fruitiness cut by a slightly dry edge and lingering salty tang, perhaps as a reminder of the distillery's coastal location.
Year Bottled: 2019
Years Aged: 10
Region: Speyside
Refill Hogshead -
2010 Berry Bros. & Rudd Auchroisk, Cask No 807784, Speyside, Single Malt Whisky (61%)
Auchroisk roughly translates from Gaelic as "shallow ford across the red river". This refers to the proximity of the distillery to the Mulben Burn, although it is the quality of water drawn from Dorie’s Well that is said to have decided the location of Auchroisk prior to construction in 1972.
There is a sweet fruitiness to the nose, with notes of red apple skin and custard cut by hints of paprika. The palate is thick and generous, with spice returning to add an enlivening and unusual kick to the fruit and rosewater elements. It’s lingering and complex to the last.
Year Bottled: 2019
Years Aged: 9
Region: Speyside
Refill Hogshead -
2009 Berry Bros. & Rudd Glen Spey, Cask Ref 804620, 10-Years, Single Malt Scotch Whisky (57.2%)
Originally known as Millhaugh, an extension to the Mill of Rothes, Glen Spey was converted from an oatmeal mill in 1878. The distillery is one of just a handful that use purifiers on the stills, resulting in greater reflux that leads to a lighter style of spirit.
The nose here is bright and fresh, with well-woven fruit notes accompanied by light buttery characteristics and a trace of smokiness. On the palate, sweet and rounded fruit is cut through with some nice toasty notes. Lingering, elegant and charming to the last.
Year Bottled: 2019
Years Aged: 10
Region: Speyside
Refill Hogshead -
2007 Berry Bros. & Rudd Miltonduff, Cask 341, Single Malt Scotch Whisky (55.8%)
An herbaceous and spice-laden nose evolves to reveal soft, ripe fruit and hints of anise. The palate develops well, giving orange citrus edged with lemon zest. The overall impression is of a balanced, well-rounded and characterful dram.
Year Bottled: 2019
Years Aged: 11
Region: Speyside
Refill Hogshead -
Berrys Own Selection Fijian Rum, Aged 10 Years
The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its unique style and with maturity the full, intense fruit, spice and, often, molasses flavours shine through.
This Rum is very fruit driven, with notes of melon and honey combining with a creamy mouthfeel and finish.{***} {size}70 cl{size} {***} -
2018 Berry Bros. & Rudd Tokaji Aszú, 5 Puttonyos by Oremus, Hungary
The warm 2018 vintage has produced an elegant Tokaji, delicate in colour with fine aromas of lime flowers and apricot blossom. The palate is both fresh and sweet, with concentrated notes of lime marmalade. All is beautifully balanced on a long, harmonious finish with a glorious lick of intense refreshment that makes you long for another sip.
Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd
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2012 Berry Bros. & Rudd Dalmore, Coasts & Shores, Cask Ref. 04022, Highland, Single Malt Scotch Whisky (56.3%)
The nose opens with a delightful aroma of freshly baked Garibaldi biscuits, rich hazelnut and a hint of crème brulée. On the palate, a sumptuous wave of milk chocolate emerges, harmonised by the sweetness of caramelised nuts. The mouthfeel is well-rounded, viscous, and indulgent, leading to a prolonged finish with cosy notes of caramelised nuts and sherry-infused oak.
Berry Bros. & Rudd
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2010 Berry Bros. & Rudd Craigellachie Speyside, Year of Tiger, Single Malt Whisky, 60.6%
Butter and grassy nose then ‘into the mash tun aromas E Floral notes soft and plant-like, then dried fruits, humbugs and cloverflower honey, marzipan and toffee. Powerful in ABV it takes to water delivering a delicious waxiness, lillies and herbs with spices and jute on the memorable finish.
Style: Single Cask (CNY)
Cask: #10028
Year of distillation: 2010
Bottled: 2021
Age: 11
Region: Speyside
Cask Type: Butt -
2006 Berry Bros. & Rudd Girvan Grain, Cask 532388/9 Grain Whisky, 46%
This ex-bourbon barrel, single grain whisky has pronounced aromas of vanilla, custard creams and lively citrus. The palate is surprisingly full and oily with waves of coffee cream , spice and juicy lime. On the finish there is a delicate spicy prickle and lingering vanilla.
Year Bottled: 2018
Years Aged: 12
Region: Lowland
Refill Bourbon Hogshead -
2002 Berry Bros. & Rudd Macduff, Cask Ref. 900276, Highland, Single Malt Scotch Whisky (58.6%)
The colour is pale gold. The nose is cool and neat, fresh almonds and candied citrus steeped in camomile tea; the palate deep, fiery and complete. A Fino-style brightness leads a reel of roasted peach, haysmoke, pinhead oats and spiced white pear, flecked with harbour wall rock salt. The finish is firm and fresh, framed by the sweet evolution of 18 years in Sherry butt. Time in the glass, and a discretionary drop of water, is recommended to reveal the depth and complexity of this resplendent dram.
Davy Żyw, Senior Buyer, Berry Bros. & Rudd (May 2022)