With its lofty sedimentary, calcareous and volcanic soils, noble autochthonous grapes bringing individual terroir to life, a peerless gastronomic culture and a rich viticultural heritage, Italy is at long last emerging from the shadow of neighbouring France to showcase its ancient and classic fine wines. The current crop of producers are placing a greater onus on authenticity to gently exalt the quality of the fruit and terroir.

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