ready-improve2017 Brunello di Montalcino, Tassi, Tuscany, Italy

The vintage’s heat gave intensity to the grapes, but the vines’ proximity to the river and cold mountain winds retained freshness and phenolic maturity. Wild fermentation in concrete, 10% whole-bunch and 25 months in botti grande make for a stylish Brunello. Dense, dark fruit, earthy detail and floral highlights melt into a firm frame with juicy velvet tannins.

Drink 2024 - 2032

Davy Żyw, Senior Buyer, Berry Bros. & Rudd