ready-improve2007 Barolo Le Vigne, Luciano Sandrone, Piedmont

The 2007 Barolo Le Vigne presented a beguiling combination of explosive, ripe fruit and finessed silky tannins, making it a thrilling wine to taste, even at this stage in its development. Small red berries, minerals, crushed flowers, vanillin and sweet spices are woven together in a fabric of indescribable elegance. The French oak has never been better balanced, while the vibrant, crystalline finish leaves a lasting impression. The 2007 Le Vigne has all the potential to develop into a spectacular wine; it already is. This is a stunning bottle of Barolo. Anticipated maturity: 2015-2027. Luciano Sandrone’s wines have never been more elegant than they are today. The French oak is increasingly well balanced, and the at-times excessive heaviness of some prior vintages is long gone.

Simply put, Luciano Sandrone is at the top of his game. Never one to be satisfied, this year Sandrone showed me several experimental wines, including a barrel sample of 2009 Barolo Le Vigne vinified with 100% stems, an approach that is virtually unheard of in Piedmont. Although this wine will ultimately be blended into the Barolo Le Vigne, the all-stems Barolo was huge, explosive, and compelling. Sandrone fans have much to look forward to, as the 2008s and 2009s appear quite promising at this early stage. As for the 2007s, they are off the charts. Drink 2015 - 2027. Antonio Galloni, Wine Advocate (February 2011)

{***}{region}Piedmont{region}
{color}Red{color}                 

{maturity}ready-improve{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2007{vintage}

{ratings}   

[] The Wine Advocate:: 96/100    

{ratings}

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