Wine & Tea Pairing Workshop
Long before it was a wine merchant, Berry Bros. & Rudd was a pioneer in importing luxury goods that tantalized the senses. Tea held its rightful place among them.
Though tea and wine come from distinct traditions, they converge in a shared language of aroma, texture, and lingering complexity. Both captivate the senses with layered profiles and nuanced finishes—an experience cherished by connoisseurs across cultures.
This July, Being & Tea presents three exclusive workshops featuring their premium tea selection alongside our thoughtfully curated wines. Each session highlights a renowned wine region or style, using tea as a graceful counterpoint to reveal new dimensions of taste and character.
It’s more than a tasting—it's a refined sensory exploration designed for wine and tea lovers eager to elevate their palates through unexpected, harmonious pairings.
Workshop Schedule
Tuesdays 7:30 PM–9:00 PM (90 minutes)
HK$980 per pax, limited to 10 seating
Address: 存在與茶Being & Tea Shop LA202, 2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Email to hkenquiries@bbr.com, or send an enquiry using the Contact Us button.
| Date | Wine-Focused Theme | Wines* | Tea Pairing* |
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July 15 |
The Elegance of Burgundy and Wuyi Rock Tea |
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| July 22 | Exploring Bordeaux with Vintage Pu’er Tea |
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| July 29 | Sparkling Wines & Light Aroma Teas: A Celebration of Finesse and Freshness |
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* Wine and tea are subject to changes without prior notice