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2015 Ch. Capbern Gasqueton, St Estephe

2015 Ch. Capbern Gasqueton, St Estephe
Red
Not ready
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Code: 2015-0750-00-8107941
Description

The 2015 Capbern (formerly Capbern Gasqueton) is a blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot, to be matured in 60% new oak over the next 18 months. This is the first time that Petit Verdot has been included in the blend from new plantings, around ten-years-old now. It has a crisp blackberry and bilberry scented bouquet, quite linear, a floral aspect emerging after a couple of minutes in the glass. The palate is medium-bodied with quite a structured opening, a decidedly more masculine Capbern Gasqueton in the making, with a slight tinniness towards the finish. Give this 3-4 years in bottle for the jaggedness in those tannins to soften. Drink 2019-2030. - Wine Advocate (2016)

{***}{region}St Estephe{region}
{color} Red{color}       {maturity}laying-down{maturity} {maturity-text}Ready, but will improve{maturity-text}
{vintage}2015{vintage}
{ratings}[] Wine Advocate:: 88-90/100    
[] James Suckling:: 92/100    
[] Jancis Robinson:: 16.5/20{ratings} {***}
  • Colour
    Red
  • Maturity
    Not ready
  • Producer
    Château Capbern
About this wine

Saint-Estèphe

Saint-Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc. Saint-Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. The best châteaux in the south of the commune have the deepest soil and the thickest gravel.

Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. Saint-Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced. The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux.

The well-regarded St Estèphe co-operative controls the production of about half the appellation. Recommended Châteaux Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur.

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