2010 Château Léoville Poyferré, St Julien, Bordeaux

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but, further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character. The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance. Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las Cases, Ch.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle.

Château Léoville Poyferré is a wine estate in St Julien on the Left Bank of Bordeaux. It was once part a larger estate called Léoville, which was established in 1638 and divided up centuries later following the death of its owner. That original estate gave rise to the three separate properties now called Léoville Barton, Léoville Las Cases and Léoville Poyferré. The latter took its name in 1840 from Baron Jean-Marie de Poyferré, who inherited the estate along with his wife, the daughter of Jeanne de Las Cases. Léoville Poyferré, like Barton and Las Cases, was ranked a Second Growth in the 1855 classification.
The estate has been owned and run since 1920 by the Cuvelier family. Having established themselves as wine merchants in Lille in Northern France, the family had recently bought Château Le Crock in St Estèphe before expanding into St Julien with both Léoville Poyferré and Château Moulin Riche. The family firm is led today by Sara Lecompte Cuvelier, who took over from her uncle Didier Cuvelier in 2017. She works with long-time winemaker Isabelle Davin. Michel Rolland has been the consultant here since the mid-1990s.

The portfolio here includes the grand vin, Château Léoville Poyferré, along with the estate’s second wine, Pavillon de Léoville Poyferré. Moulin Riche was once considered an unofficial second wine of Léoville Poyferré but has since 2009 been very much its own estate wine.

The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.