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2004 Cos d'Estournel, St Estèphe, Bordeaux

2004 Cos d'Estournel, St Estèphe, Bordeaux
Red • Dry • Full Bodied
Ready - at best
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Code: 2004-0750-00-8004367
Description

The 2004 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 24% Merlot and 2% Cabernet Franc. Deep garnet in color with a touch of brick, the nose is still very youthful, sporting notions of plum preserves, blackcurrant cordial and Black Forest cake with hints of garrigue, wild sage, charcuterie, black olives and unsmoked cigars. The medium to full-bodied palate is generously fruited with bags of earthy and black fruit preserves layers, framed by chewy tannins and seamless freshness, finishing long.

Drink 2018 - 2033

94/100

Lisa Perrotti-Brown MW, Wine Advocate (November2018)

  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    2004
  • Alcohol
    13%
  • Maturity
    Ready - at best
  • Body
    Full Bodied
  • Producer
    Cos d'Estournel
Critics reviews
James Suckling 95/100

This is another example of the wonderful 2004 vintage for Bordeaux. They are so delicious to drink now. The Cos is one of the best out there. And very reasonably priced at less than $150 a bottle. The charcuterie that hits you as soon as you open this Bordeaux is overwhelming: It's smoky, spicy and sexy. Minutes later you realize the complexity on offer, catching just a scent of the dark fruits hidden beneath, and before those, long and wonderful hints of balsamic vinegar.

On the palate this shows elegance and finesse thanks to fabulous balance, extremely integrated tannins and a long and glorious finish. This is so satisfying and wonderful now, but the slightly bitter aftertaste on the rear palate suggests this could do with at least another 10 years before opening.

James Suckling, JamesSuckling.com (JamesSuckling.com)
About this wine

Saint-Estèphe

Saint-Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc. Saint-Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. The best châteaux in the south of the commune have the deepest soil and the thickest gravel.

Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. Saint-Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced. The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux.

The well-regarded St Estèphe co-operative controls the production of about half the appellation. Recommended Châteaux Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur.

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