Sip of Harmony: Wine & Tea Pairing Dinner
Join us at TATE Dining Room for a one-night-only Wine & Tea Pairing Dinner, featuring 5 exceptional wines from Berry Bros. & Rudd and 5 rare teas from Being & Tea, each thoughtfully paired to complement the culinary journey.

Inspired by Hong Kong’s East-meets-West heritage, Cheffe Vicky Lau brings her signature blend of tradition and innovation to a menu crafted for harmony. Her deep respect for ingredients and modern interpretations sets the tone for an evening of refined pairings. That spirit continues with Berry Bros. & Rudd and Being & Tea, whose collaboration bridges two worlds. Long before becoming Britain’s oldest wine merchant, Berry Bros. & Rudd imported luxury goods—including tea. Today, wine and tea come together in a shared language of aroma, texture, and complexity.
We look forward to welcoming you to an evening of elegance, discovery, and unforgettable pairings, crafted for those who appreciate the unexpected.
Details | |
Date | 25th September 2025, Thursday |
Time | 6:30 - 7:30PM Seating |
Price | HK$2,488 +10% service charge |
Venue |
TATE Dining Room, G/F, 210 Hollywood Road, Sheung Wan (Google Map link) |
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Hampshire2017 Berry Bros. & Rudd English Sparkling Blanc de Blancs by Hambledon Vineyards, Hampshire, EnglandReady - at best
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Burgundy2021 St Aubin, Oratorium Sancti Albini, 1er Cru, Domaine Joseph Colin, BurgundyNot ready
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Burgundy2018 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Bruno ClavelierReady - youthful
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Coastal Region2021 Eben Sadie Columella, SwartlandReady - youthful
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Oregon2017 Cayuse Vineyards, Cailloux Syrah, Walla Walla Valley, WashingtonReady - at best