Sip of Harmony:  Wine & Tea Pairing Dinner

Join us at TATE Dining Room for a one-night-only Wine & Tea Pairing Dinner, featuring 5 exceptional wines from Berry Bros. & Rudd and 5 rare teas from Being & Tea, each thoughtfully paired to complement the culinary journey.

Inspired by Hong Kong’s East-meets-West heritage, Cheffe Vicky Lau brings her signature blend of tradition and innovation to a menu crafted for harmony. Her deep respect for ingredients and modern interpretations sets the tone for an evening of refined pairings. That spirit continues with Berry Bros. & Rudd and Being & Tea, whose collaboration bridges two worlds. Long before becoming Britain’s oldest wine merchant, Berry Bros. & Rudd imported luxury goods—including tea. Today, wine and tea come together in a shared language of aroma, texture, and complexity.

We look forward to welcoming you to an evening of elegance, discovery, and unforgettable pairings, crafted for those who appreciate the unexpected.