ready-keep2011 Ch. Ormes de Pez, St Estèphe

Eight years on, the 2011 Ormes de Pez is starting to really open up. The nose is intensely spicy, with savoury cedar notes and brooding dark fruit. There’s an almost floral edge to its aromatic profile, with something that hints at eucalyptus (perhaps a nod to the coolness of the vintage). The palate is smooth and lush, its age  Eand time in oak (15 months)  Etells, with layers of leather and spice joining the core of black fruit. The chalky tannins and mouth-watering acidity call for hard cheeses or roast lamb. Drink now to 2021.

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{region}St Estèphe{region}
{color}Red{color}                                                                                                {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}2011{vintage}
{ratings}
[]Wine Spectator:: 89-92/100        
[]Jancis Robsinson:: 16.5/20
{ratings}    {***}