2021 La Rosa Branco, Quinta de la Rosa, Douro, Portugal

Quinta de la Rosa’s iconic Branco is made with a field blend of old vines indigenous to the region: 50% Côdega de Larinho, 25% Rabigato and 25% Viosinho. It is mostly fermented in small stainless-steel vats to retain the natural freshness and purity of these varieties. The nose is enticingly floral, with notes of greengage and honeysuckle. The palate retains the delicacy of soft apricot and pear flavours. The schist and granite soils in these vineyards, among the most prized terroir in the Douro, give this wine a remarkable tension and minerality on the finish. Enjoy with lean fish or cured meats.

Drink now to 2026

Katie Merry, Assistant Buyer, Berry Bros. & Rudd (October 2023)