Pol Roger
Pol Roger’s Brut Réserve is the perfect Champagne to see you through the season. Beautifully complex, it has a perfume of white flowers, fresh pear and almonds. Juicy peach fruit emerges on the palate, while its deliciously long finish urges you to take another sip. It’s a wonderful apéritif alongside cheese and canapés – perfect for delighting your guests in the lead-up to Christmas. If you prefer artisan Champagnes, we also have a wealth of smaller hidden gem producers available in our Christmas Offer.
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Champagne Pol Roger, Réserve, Brut
The style of Pol Roger is always about opulence, sophistication and purity, and their flagship wine, Réserve Brut, is the epitome of their craft. This is a careful balance of the three noble varieties of Champagne: Chardonnay, Pinot Noir & Meunier, grown across 30 of the region’s most desired villages. Although this is a non-vintage Champagne, this Réserve Brut is made mainly from the harmonious 2020 vintage, with 25% reserve wine. The reserve wine is held in steel tank, a blend of older vintages adding weight and complexity to the palate.
Aged for four years, longer than many non-vintage Champagnes, this additional time on lees guarantees the toasted patisserie flavours but also gives the finest, foaming effervescence. White gold in the glass, with a nose of golden pear, tangerine and fresh almond croissant. The palate dances with white peach, clean lemon pith, golden crumb and crescendos with a saffron-infused, chalk stream finish. A Champagne which reminds you what Champagne should be.
Davy Żyw, Senior Buyer, Berry Bros. & Rudd (October 2024)
Champagne Pol Roger, Réserve, BrutBrut ChampagneChampagne Pol Roger, Réserve, BrutBottle Price 75cl $313Was $348 -
2012 Champagne Pol Roger, Berry Bros. & Rudd 325 Years Limited Release, Brut (Disgorged December 2019)
The 2012 vintage continues to prove it is one of the greatest of this millennium. It was sunny, but low yielding and the resulting wines have concentration, opulence and are worthy of time in the cellar. This unique parcel, late disgorged exclusively for Berry Bros. & Rudd, gives the palate richer golden depth, but also freshness.
A blend of 60% Pinot Noir and 40% Chardonnay, the nose entices with roasted citrus, fig tarts and musky floral lift. The palate is a celebration of drinkability and complexity. The texture has a soft flow of fine mousse which carries the vintage’s richness in a cloud-like embrace. There are notes of peach, lemon meringue, the chewy corners of pâtisserie, and some depth of hazelnuts from evolution.
The finish is driven and typifies the grandeur of the vintage, but also the Grand Cru vineyards of Pol Roger. Everlasting, mineral elegance. Our 325th anniversary edition Pol Roger 2012 is testament to our enduring alliance with Pol Roger, but also the quality of their wines and the vintage.
Drink now to 2045
Davy Zyw, Senior Buyer, Berry Bros. & Rudd (October 2023)
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Champagne Savart, Éphémère 019, Blanc de Blancs, Grand Cru, Extra Brut
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2007 Champagne Le Mesnil, Cuvée Prestige, Blanc de Blancs, Grand Cru, Brut
2007 Champagne Le Mesnil, Cuvée Prestige, Blanc de Blancs, Grand Cru Champagne is a spectacular 100% Chardonnay from their fabled vineyards. Drinking at its peak with so much drama and class in a glass, this is a heroic wine with an unmissable price tag.
Matthew Jukes, Money Week (October 2023)
2007 was a vintage which favoured Chardonnay and produced many top-level cuvées. The Les Mesnil Cuvée Prestige is made exclusively from the legendary chalky Grand Cru vineyards, close to the winery in the Cote des Blancs’s most famous postcode, Le Mesnil sur Oger. The Blanc de Blancs is fermented in cement and steel at low temperatures to retain the purity of fruit and vintage personality and spent nine years on lees gaining complexity and fine, tight bubbles.
The texture is firmly Grand Cru, with mineral edges and notes of golden apple, roasted lemon and the salty chew of caramel shortbread. The Prestige 2007 is a work of art and offers brilliant value, considering it is made from some of the region’s finest terroirs. Drink with mixed canapés, cheesy biscuits or, for the ultimate experience, turbot and a white butter sauce.
Davy Żyw, Senior Buyer, Berry Bros. & Rudd
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2015 Champagne Leclerc Briant, Clos des Trois Clochers, Brut
Bottled July 2016, disgorged May 2019. Zero dosage.
This is the second release from Leclerc Briant’s new clos in Montagne de Reims; the panoramic site was chosen for the longevity it gives its wines, and for their lucid nature. The 2015 vintage was vinified in mixed oak barrels – including second fill from Haut-Brion Blanc – giving it added texture. The nose is pretty and tightly coiled, with white flowers, green apples, nectarines and wild honey. The palate is cleansing, with racy white-and-yellow fruits, sweet hay, camomile and much more; it’s got lip-puckering tension and salinity. This is finely woven, with beautifully integrated mousse and minerality.
Drink 2024 - 2035
Davy Żyw, Senior Buyer, Berry Bros. & Rudd
2015 Champagne Leclerc Briant, Clos des Trois Clochers, BrutBrut Champagne2015 Champagne Leclerc Briant, Clos des Trois Clochers, BrutBottle Price 75cl $1,172Was $1,465 -
2018 Champagne Drémont & Savart, Éphémère 022, Blanc de Blancs, 1er Cru, Extra Brut
The Champagne Éphémère was created by blending only Chardonnay grapes from the Lieu-Dit "Les Brousses", classified as Premier Cru, of the Cote des Blancs.
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2015 Champagne Pol Roger, Sir Winston Churchill, Brut
The 2015 Cuvée Sir Winston Churchill from Pol Roger shows opulent aromas of brioche, apricot and honeydew melon on the nose. This is followed by a lively palate of tangy lemon, apple and gingerbread. The finish is long and luxurious, leaving behind a lasting impression of creamy vanilla and toasted almond. This is an absolutely stunning expression
Drink 2027 - 2045
Joshua Friend, Senior Account Manager, Berry Bros. & Rudd (March 2023)
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2015 Champagne Pol Roger, Blanc de Blancs, Brut
Coming from all the Grand Cru villages of the Côte des Blancs, the 2015 Champagne Grand Cru Blanc De Blancs has a bright silver/yellow appearance and needs a second to open in the glass and reveal notes of fresh pear, candied lime, white flowers, and fresh bread dough. Medium-bodied, it fills the palate and has a broader mouthfeel but remains in check, with a light, chalky mouthfeel and pithy fresh citrus, which is characteristic of the savoriness of the vintage. It has a clean and mouthwatering finish. 7 grams per litre dosage.
Drink 2023 - 2038
Audrey Frick, JebDunnuck.com (November 2023)