2020 Rosso di Montalcino, Poggio di Sotto, Tuscany, Italy

Spontaneously fermented in large Garbellotto botti, the wine was kept on skins for a month before spending a further 19 months refining in botti. The nose wields intense aromatics, wild fruits, small flowers, earthy depth and balsamic brightness. The palate is tight, with ceramic-like tannins, compelling fruit charm and savoury complexity, superior to many Brunelli of the region. Brunello intensity meats Burgundian finesse.

Drink now to 2035