drink-now2020 Bourgogne Blanc, Eclat de Calcaire, Pierre Girardin, Burgundy

This consist of 80% Meursault and 20% Volnay from the three lieu-dits: “Magny”, “Les Herbeuax”, “Monpoulain”. Spicy apple, Asian pear, lemon/lime, thyme, tarragon, orange zest, cream of tartar, and mineral rich acidity.