1994 Meursault, Perrières, 1er Cru, Robert Ampeau & Fils
The 1994 Meursault, Perrières, 1er Cru by Robert Ampeau & Fils presents a bright golden hue with a slight amber tinge. On the nose, ripe orchard fruits blend with hazelnuts and buttery pastry notes, complemented by citrus zest and delicate floral undertones.
The palate offers a beautiful balance of richness and freshness, with luscious pear, apple, and peach flavours, enhanced by creamy vanilla and butterscotch from oak ageing. The mineral character mid-palate reflects the Perrières terroir, while a well-structured acidity leads to a long, satisfying finish.
Enjoy now for vibrant fruit and complexity, or cellar for more tertiary aromas and flavours.