2004 Castillo Ygay, Gran Reserva Especial, Marqués de Murrieta, Rioja, Spain []

The legendary Ygay property is at an altitude of 500m in the heart of the Rioja Alta. The 2004 Gran Reserva Especial is a blend of 93% Tempranillo and 7% Mazuelo. After fermentation in stainless steel, the wine has been allowed to age in barrique for 29 months, of which nearly a third has been spent in new barrels.

To complement this generous intervention is the natural benevolence of the vintage; 2004 is now lauded in the same way as 2001 and 1994. This is borne out by the quality of the fruit, the pedigree of the aromas and the impressive length. Earth, spice and black cherry dance with dexterity over the palate, and there is great finesse and charm on the finish.

Berry Bros. & Rudd