ready-keep1980 Brunello di Montalcino, Annata Biondi Santi

The Annata is produced from Greppo’s Sangiovese vineyards between 10 and 25 years old. It is aged 36 months in Slavonian oak casks. A dry, cool 1980 summer preceded an almost perfect autumn and the harvest of healthy grapes began in late October.

{***}{region}Italy {region}
{color} Red {color}                                                               {maturity}ready-keep{maturity} {maturity-text}Ready, but will keep{maturity-text}
{vintage}1980{vintage}{***}