{"title":"Opus One","description":"","products":[{"product_id":"2012-opus-one-napa-valley-california-usa","title":"2012 Opus One, Napa Valley, California, USA","description":"","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":44554905452700,"sku":"2012-0750-00-8015994","price":3280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/bottle.png?v=1742307933"},{"product_id":"2016-opus-one-napa-valley-california-usa","title":"2016 Opus One, Napa Valley, California, USA","description":"","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":44554903322780,"sku":"2016-0750-00-8015994","price":2965.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20168015994_Opus-One_Opus-One_1996_01.jpg?v=1773330511"},{"product_id":"2010-opus-one-napa-valley-california-usa","title":"2010 Opus One, Napa Valley, California, USA","description":"\u003cp\u003e這是一款處於初級階段的年輕葡萄酒，口感絲滑、強勁，在垂直釀造過程中口感極佳，儘管 2010 年對於釀酒師 Michael Silacci 來說是一個極其艱難的年份。\u003c\/p\u003e\n\n\u003cp\u003e這一年一開始很涼爽，隨後卻迎來一股熱浪——但 Opus 酒莊的葡萄卻沒有像納帕大部分地區那樣因為樹葉覆蓋而出現枯萎的情況。炎熱夏季的氣息仍有許多跡象——橄欖醬、迷迭香、灌木叢和甘草的香氣，華麗的磨碎咖啡豆邊緣，以及一層極好的新鮮感，在收尾時讓味道更加濃鬱，不會過於濃烈。\u003c\/p\u003e\n\n\u003cp\u003e我喜歡納帕產區那些帶有一點瑕疵的年份——過於完美加上納帕自然的慷慨，會釀造出過於濃烈的葡萄酒，我欣賞這裡的細微差別。\u003c\/p\u003e\n\n\u003cp\u003e 1% 的馬爾貝克和 4% 的小維鐸構成了完美的混合酒。 19天的皮膚接觸。\u003c\/p\u003e\n\n\u003cp\u003e 2021 - 2040 年飲用\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eJane Anson，Decanter.com（2019 年 9 月）\u003c\/strong\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":44554893918364,"sku":"2010-0750-00-8015994","price":3550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20108015994_Opus-One_Opus-One_2010_01.jpg?v=1714615327"},{"product_id":"2013-opus-one-napa-valley-california-usa","title":"2013 Opus One, Napa Valley, California, USA","description":"\u003cp\u003e2013 年 Opus One 帶有藍莓、黑醋栗和黑莓的濃郁香氣，並帶有玫瑰、茴香和烘焙香料的香味。奶油般的入口讓位於層層的複雜口感，在中段口感中展現出來，天鵝絨般的單寧包裹著濃鬱的黑色水果味和多汁的新鮮感。酸度和核心結構達到優雅的平衡，帶來持久的餘味，並帶有淡淡的黑巧克力味。 2013 年份 Opus One 葡萄酒將讓您在未來幾十年內都享受到優質的葡萄酒。\u003c\/p\u003e\n\n\n\u003cp\u003e在發酵和浸漬過程中，各組分批次平均與皮膚接觸 18 天，然後在 100% 新的法國橡木桶中陳釀 17 天？個月。 2013 年份 Opus One 由 79% 的赤霞珠、7% 的品麗珠、6% 的梅洛、6% 的小維鐸和 2% 的馬爾貝克釀製而成。\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd (HK)","offers":[{"title":"75厘升","offer_id":44554892148892,"sku":"2013-0750-00-8015994","price":3850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20138015994_Opus-One_Opus-One_2013_01.jpg?v=1714615333"},{"product_id":"2018-opus-one-napa-valley-california-usa","title":"2018 Opus One, Napa Valley, California, USA","description":"\u003cp\u003eExtremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.\u003c\/p\u003e\n\u003cp\u003e99\/100\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com (February2022)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Berry Bros. \u0026 Rudd Hong Kong","offers":[{"title":"75cl","offer_id":46191545843868,"sku":"2018-0750-00-8015994","price":2950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/7794\/3880\/files\/20188015994_Opus-One_Opus-One_1996_01.jpg?v=1770826228"}],"url":"https:\/\/bbr.com.hk\/zh-hant\/collections\/opus-one.oembed","provider":"Berry Bros. \u0026 Rudd Hong Kong","version":"1.0","type":"link"}